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Non-Profits in the East Kootenays Embrace Social Enterprise Model

Across the East Kootenay region of BC, a number of non-profit organizations are learning to think like entrepreneurs as they consider building social enterprises into their operations. Through a pilot project run by Community Futures East Kootenay (with funding from ETSI-BC), local non-profits are learning how social enterprises work and they are being encouraged and supported in creating business plans for their social enterprise ventures. The goal is to become more sustainable while achieving social impact goals.

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Investment Opportunities in Sicamous being Showcased

In the town of Sicamous in the Shuswap region of BC, staff at the community’s municipal hall and the Sicamous Chamber of Commerce receive frequent inquiries from developers, realtors and potential business investors about the community. With limited resources to respond professionally and efficiently, the need for a Community and Investment Profile and professional marketing materials was identified as a priority in the town’s 2021/2022 Community Economic Development Plan. The Economic Trust of the Southern Interior (ETSI-BC) supported development of the profile which is already attracting new investment to the area.

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Boosting Profile and Partnerships at Nk’Mip Forestry

The Osoyoos Indian Band (OIB), based in Oliver, BC, is considered one of the most progressive First Nations in Canada and they are continually expanding their investments. One of 13 businesses managed by the band, Nk’Mip Forestry was launched in 2014 to sustainably manage their forest lands while preserving the band’s cultural and environmental values. With the development of a new marketing and communication strategy, Nk’Mip Forestry has gained increased profile and attracted numerous deals to the table, helping it become an economic driver for the band.

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Kimberley Chamber Bolsters Supports for Local Businesses

Business Enhancement and Retention (BRE) activities are valuable economic development tools that helps identify and address local business trends and challenges. After years spent transitioning from a mining-based economy to a tourism destination, the Chamber of Commerce in the City of Kimberley recently conducted a BRE survey to guide and support local businesses in this time of exceptional growth and change. Funding for this BRE project was provided by the Economic Trust of the Southern Interior (ETSI-BC) through its Building Economic Development Capacity funding stream.

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Creston Valley Tourism Plans for Growth

The face of tourism in the Creston Valley is changing significantly, and the Creston Valley Tourism Society (CVTS) is rolling out a new five-year strategic plan, to respond and take advantage of new opportunities. The area’s residents, local governments, First Nations and other tourism stakeholders are aligned in their efforts to build a more diverse and resilient tourism economy, guided by the strategies jointly developed in the plan. The new strategy also helped secure renewed funding for the CVTS through the Municipal and Regional District Tax (MRDT). The Economic Trust of the Southern Interior (ETSI-BC) supported the project through its Building Economic Development Capacity funding stream.

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Innovative Food Distribution Model for the Kootenay/Boundary Region

In the rural Kootenay and Boundary regions, food distribution challenges include the distances between distribution points, lack of supply chain data, and limited collaboration among food industry stakeholders. The Lower Columbia Community Development Team Society (LCCDTS) worked with other organizations to launch a new innovative model for food distribution to address these issues. This innovative model, the Grow and Connect customized software platform, helps businesses coordinate regional shipping routes. The Economic Trust of the Southern Interior (ETSI-BC) supported the project at various stages. The project is viewed as an important contributor to innovation in the region’s the agri-food sector.

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Youth Mentorship Program Offers Golden Opportunities

The charming mountain town of Golden is rapidly approaching 5,000 residents, but a lack of available workers is challenging the momentum. The Kicking Horse Chamber of Commerce is addressing this issue by helping connect the town’s youth with local businesses to fill current and future vacancies once they graduate from high school. With support from the Economic Trust of the Southern Interior (ETSI-BC), the Workforce Innovation & Youth Mentorship Program promises to increase local employment, increase wages and help retain employees in the community.

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Central Kootenays Businesses Achieve Green Business Certification

Central Kootenay businesses are demonstrating their commitment to environmental sustainability by completing the BC Green Business certification program through Community Futures Central Kootenay (CFCK). The program provides an assessment, recommendations and certification, recognizing the role businesses play in achieving a more resilient economy. The project was supported by the Economic Trust of the Southern Interior (ETSI-BC) and has the potential to be replicated through Community Futures office in other parts of the province.

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Butcher Hub Network Supports Small-Scale Meat Producers and Processors

After a challenging few years for BC’s 7,000 meat producers and processors, the Small-Scale Meat Producers Association (SSMPA) is pursuing a number of initiatives to build a Butcher Hub Network in the Southern Interior. Important benefits are being realized through improved communication and collaboration between industry stakeholders while the SSMPA provides a strong voice around regulatory issues and helps businesses to scale up. The pilot project, supported by the Economic Trust of the Southern Interior (ETSI-BC), provides a model for additional hubs in communities across the province.

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Creston Food Hub Expands Support for Local Food Entrepreneurs

With food security increasingly top of mind, the Kootenay Farms Food Hub is playing an important role in the Creston Valley. After just a year in full operation, it already had a waiting list for its services – including access to commercial equipment/kitchen space and assistance with marketing and sales. Support from the Economic Trust of the Southern Interior (ETSI-BC) enabled the Hub to increase its capacity by adding three specialized contractors to the food hub team. Multiple benefits are being realized as more food entrepreneurs navigate the journey from start-up to selling their products in the retail marketplace.

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